Kids’ Test Kitchen is on a mission to get young eaters cooking, tasting, and thinking about
healthy ingredients! Let’s continue to redefine kid food; one lesson, and one child at a time! Each class presents students with an opportunity to explore new or familiar foods in their raw, unmanipulated state. Then, working as a team, we’ll slice, dice, peel, measure, and cook until we’ve prepared the finished dish. Lessons are planned to celebrate seasonal produce – warm you on a brisk Fall day and offer ideas for quick and healthy family meals. At the end of class your aspiring chef will receive the main ingredient, or a sample of the finished dish, and the recipe so that they can show off what they’ve learned!
Even the most reluctant eaters enjoy KTK, where participation is expected, but tasting is always optional.
Each session arrives with fresh new recipes and ideas to inspire your healthy eater!
2021 FALL session: Zuuudles, Stone fruit & herb flatbread, Comforting cauliflower grits,
Tomato Tortellini Soup, Pumpkin Hummus, Crepes!
Kids have food allergies, but they shouldn’t miss out on the fun. We know allergies and can
work around them, making sure that everyone is having fun and staying safe.
*Please clearly disclose all food allergies and/or dietary restrictions upon registration.